Cucinare con le erbe spontanee

STUDI E DOCUMENTAZIONI
For thousands of years man survived and evolved by eating the naturally growing plants that nature so generously offered him. This collection is inspired by the humble cooking of old popular traditions, updated with more modern preparation and enriched with recipes from renowned and innovative chefs.

Authors

Mauro Vaglio

Publishers

Priuli & Verlucca

Via Masero, 55
10010 Scarmagno - Italy
Phone: +39 0125 712266
Fax: +39 0125 712807
Mail: info@priulieverlucca.it
Website: www.priulieverlucca.it

Number of pages

247

ISBN

978-88-8068-808-2

Illustrated

Yes

Year of publication

2017

Base

17.0

Height

25.0

Subjects

Gastronomia

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