FROM SUMMITS TO KITCHENS: WHERE IS MOUNTAIN COOKING GOING?

What is the future for wine and food at high altitude?

A meeting with those working in the sector to explore the evolution of cooking in alpine refuges: from a service for trekkers to a central element in the tourist experience. An exchange of ideas about dishes, identity and logistical challenges in the mountains, where for over a century refuge managers have safeguarded alpine traditions, adapting to an increasingly international clientele.

Free entry. For information and bookings: www.palazzoroccabruna.it

• Edited by Accademia d'Impresa
• Edited by