PLANT-BASED FOOD PRESERVATION WORKSHOP
Attività

PLANT-BASED FOOD PRESERVATION WORKSHOP

With Valeria Margherita Mosca

Taking part in the plant-based food preservation workshop will allow you to learn about natural techniques such as drying and lactobacillus fermentation, to conserve foods without preservatives. This helps to reduce waste, improve digestibility and assist the environment thanks to sustainable methods!

Date
27/04/2025 11:00
Place
Piazza della Mostra
Trento