Laboratorio
TASTING OF FERMENTED DRINKS AND SIGNATURE BEVERAGES
An in-depth workshop focusing on natural fermentation and the new frontiers of non-alcoholic beverages. The workshop will be led by Marco Manfrini, food technologist, and Feral Drinks, producer of non-alcoholic fermented beverages
Date
29/04/2026 18:00
Place
Barchessa, Palazzo Roccabruna
Via Santa Trinità, 24, 38100 Trento TN
Trento
