Laboratorio
THE SECRET OF MOUNTAIN WATER: FROM SAKÈ TO FERMENTATION, WHEN CHEMISTRY MAKES ALL THE DIFFERENCE
The workshop will be led by Nicola Coppe, a food technologist and producer of oriental alcoholic beverages.
Date
24/04/2026 18:00
Place
Barchessa, Palazzo Roccabruna
Via Santa Trinità, 24, 38100 Trento TN
Trento
