TASTING WORKSHOP. YEAR OF PASTURES AND PASTORALISM

With Tommaso Martini, Slow Food Trentino and Marta Villa, University of Trento

A journey exploring production chains linked to the world of livestock farming and pastures.
A guided tasting session exploring cheese production chains, the biodiversity of permanent pastures, traditional practices and visions for the future of the mountains.

• Edited by
•