FERMENTATION IN KOREA: ANCIENT PRACTICES AND CULTURAL HERITAGE

With Valeria Margherita Mosca, cultural anthropologist

Korea and fermentation: we explore one of Asia’s oldest and most fascinating traditions. Using iconic examples of Korean cuisine, we will discover how bacteria, yeast and human ingenuity work together to preserve and enhance food.

KOREAN APERITIF. Following the event with Valeria Margherita Mosca, the evening will continue with an aperitif on the theme.

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