Date
10/02/2022 21:00
Place
Comune di Piazzola sul Brenta
Via Camerini 3
Piazzola sul Brenta
The turnaria dairies represent one of the oldest forms of agro-food cooperation in Italy. This system, gradually abandoned with the spread of large farms and dairy industries, is particularly suited to the needs of small farmers who still adopt it today. The film highlights animals, breeders, shepherds and cheesemakers who contribute to the creation of extraordinary raw milk cheeses: from the Turnaria cheese of Campolessi to the Casolét of Peio.
Language: Italian
