The Sherpas in the Nepalese Himalayas are known for their ability to resist at prohibitive altitudes, where the oxygen is extremely rarefied. However, even those who have emigrated in search of a better future have conserved their capacity to adapt. Sherpa Stew follows the trail of Nima and Kipa, who have moved from Nepal to New York, without losing the force that guided them through the highest mountains in the world.