The circumstances surrounding modern Japanese cuisine are undergoing drastic changes today. These ripples of changes are affecting the people who make and use “Katsuo-Bushi” Bonito flakes, the foundation of Japanese cuisine, and with this the taste of Japanese Cuisine is inevitably changing. Through the world’s tiniest Katsuo-Bushi manufacturer’s craftsmanship, we explore the question of what is sustainable food culture.

Director Yu Nakajima in attendance